Chinese Food
All Recipes
Braised chicken
I found six chicken legs when I cleaned the refrigerator. So, this braised chicken was born. Hehe hehe.
Congee with preserved egg and lean meat
I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.
Pancakes
I've made pancakes many times. I've seen many recipes. I can't make the soft and tough taste. Maybe it's a good idea to add some starch this time.
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Steamed eggplant
Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.
Egg cake
My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Pork liver noodles
Blood tonic home cooking
Baobao Runfei Zhike lemon cream
Lemon cream moistens the lungs, dissolves phlegm and stops coughing. It's a very good diet therapy.
Finger biscuit
I'll make snacks with my baby at home on weekends. Finger biscuits are easy to operate and taste good. Children like them very much.
Red bean paste
Mid autumn moon cake first. Before, I made five kernel moon cakes and coconut moon cakes for my baby. Prepare to make bean paste for baby in two days. Make the red bean paste in advance
Kung pao chicken
Drink. Eat with the best of both worlds.
Pancake fruit
Traditional vitality breakfast. Pancake fruit.
